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White Wines » Vini » Bianchi


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Bianchi (7)RSS Feed

Results 1 - 7 of 7

1.0/5 (1 vote)
Denomination: Bianco (white) di Puglia Denomination type: IGT Altitude: 300 mt s.l.m. (above sea level) Grape type: TREBBIANO - MALVASIA Fermentation duration: Modality and duration of wine refining before bottling: stainless steel...
Thursday 17 June 2010 | 2588 hits | Print | PDF | Read more
1.0/5 (1 vote)
    Wine name: Erbaceo Denomination: Bianco IGT Murgia Denomination type: IGT Altitude: 450 mt s.l.m. (above sea level) Grape type: FIANO MINUTOLO - GRECO DI TUFO Fermentation duration: 15 days Modality and duration of wine...
Thursday 17 June 2010 | 2507 hits | Print | PDF | Read more
1.0/5 (1 vote)
wine name: Bianco Fior di Vigna denomination: Bianco IGT Puglia denomination type: IGT grape type: MALVASIA BIANCA year: 2009 alcohol degree: 11% characteristics: Obtained from Malvasia grapes, produced in selected vineyards of Apulia...
Thursday 17 June 2010 | 2238 hits | Print | PDF | Read more
3.3/5 (3 votes)
Wine name: Fiano Denomination: Fiano PGI Puglia Denomination type: PGI Grape type: 100% FIANO Fermentation duration: 7/10 days Modality and duration of wine refinement before bottling: kept under a controlled  temperature, 13-15°C for...
Friday 18 June 2010 | 2038 hits | Print | PDF | Read more
1.5/5 (2 votes)
  Wine name: Frattarolo Denomination: Malvasia Murgia Denomination type: IGT Altitude: 160 mt s.l.m. (above sea level) Grape type: MALVASIA MURGIA - CHARDONNAY Fermentation duration: 10/15 days Modality and duration of wine...
Friday 18 June 2010 | 2172 hits | Print | PDF | Read more
1.0/5 (1 vote)
 Wine name: Moscato di Trani Denomination: Moscato D.O.C. (mark guaranteeing the quality of a wine) Denomination type: D.O.C. Altitude: 30 mt s.l.m. (above sea level) Grape type: 100% MOSCATO REALE Fermentation duration: 30 days...
Friday 18 June 2010 | 2523 hits | Print | PDF | Read more
1.0/5 (1 vote)
Wine name: Falanghina Denomination: IGT Puglia Denomination type: IGT Altitude: 420 mt s.l.m. (above sea level) Grape type: FALANGHINA Fermentation duration: 15 days Alcohol degree: 13% Characteristics: : light and bright colour....
Friday 18 June 2010 | 2277 hits | Print | PDF | Read more


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